This is not a complete list of cheeses. It is a list I am starting of cheeses I have had the priviledge of tasting... Delicious Cheese! I apologize to any cheese I have forgotten or not acknowledged

- A -

American
Classic American Processed Cheese
Made from a blend of cheeses, typically cheddar and colby
soft and melty

Anejo EnchiladoMild Mexican Cheese rolled in paprika
Commonly used in burritos and enchiladas
A hard dry texture, softens, but does not melt

AppenzellerA Swiss full-fat, semi-hard cow's milk cheese
AOC status in 1981
Has been made for over 700 years

Asaderoa stretched curd cheese, kneaded
formed into a ball-shape which is plunged in brine
white cow's-milk, semi-soft cheese
also called Oaxaca Cheese

AsiagoItalian Hard Cheese
Originally made of ewe's milk, now is made of cow's milk.
Matured over 2 years, becomes intensely flavored

- B -

Banon

Baskeriu
French
half cows milk half goats milk

Beer Cheese

Blarney Castle


Blarney is a nectareous semi-soft part skim cheese from the lush fields of Ireland. Its subtle flavor is reminiscent of a young gouda.

Bleu De Bresse

Bleu Des Causses

Boursin

Brie

Broccio

Bruder Basil

Bucheron

- C - Camembert
Cantal
Caprice des Dieux
Chaubier
Chaumes

Chedder Cheese
cows milk
British

Cheddar
Cheddar, with Bacon
Cheddar, with Peppercorns
Cherry White Chedder
Cheshire
Chevres
Chiuahaua
Colby
Colby Jack
Comte
Coulommiers
Cotherstone
Cottage Cheese
Cranberry Chevre
- D - Derby
Double Gloucester
Dry Jack
Dubliner

Dubliner
cows milk
Irish
12 month Maturation
a distinctive mature rounded flavour and a natural hint of sweetness

- E - Easy
Ecorce de Sapin
Edam
Emmental
- F - Feta
Fol Epi
Fontal
Fontina
Fourme d'Ambert
Fromage Jolof
- G - Gorgonzola
Gjetost
Gloucester
Gouda
Gouda with Garlic and Herbs
Gouda with Thistle
Gouda, Mediterranean
Gourmandise
Grinzing
Gruyere
- H - Halloumi
Havarti
Havarti with Caraway
Havarti with Dill
Herrgardsost
- I - Iberico
Idiazabal
- J - Jarlsberg
- K - Kasseri
- L - La Vache Qui Rit
Lamb Chopper
Langres
Leerdammer
Leicester
Leyden
- M - Mahon
Maitre Moutardier
Manchego
Marscapone
Mimolette
Mirabo
Mont d'Or
Montery Jack
Morbier
Mozzerella
Mozzerella di Bufala
Muenster
Munster
Myzithra
- N - - O - Oaxaca
Oka
Oveja Viejo (entrpinares, ewes milk, 10-12 months mat)
- P - Paneer
Parmigiano
Parmigiano Reggiano
Pave
Peccorino Tuscano
Pont L'eveque
Port Salut
Provolone
- Q - Queso Blanco
Queso Quesadilla
- R - Raclette
Reblochon
Ricotta
Romano
Roquefort
- S - Sage Derby
Saint Albray
Saint Marcellin
Saint Maure
Saint Nectaire
Shropshire Blue
Snofrisk (swedish goat)
Stilton
Stilton, with Lemon
- T - Taleggio
Tete de Moine
Tillamook Cheddar

Tomme Crayuese


French
Cow's milk with a 6 week affination
pressed non-cooked cheese
light and fine with a gentle acidity
wonderful balance, soft yet piquant

Tomme de Savoie
Tomme Noir des Pyrennes
- U - - V - Vasterbotten
Velveeta
- W - Wensleydale
- X - - Y - - Z -